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"SOS heat”: useful tips to beat the heat, even in carwash

The Allegrini Magazine, also for the automotive sector, in an exclusive bi-monthly edition! In this issue we talk about: how to deal with the extreme heat in car wash, some tips not to make mi... Read more

Environmental Special Edition

The Allegrini Magazine, every month online, today in a new extraordinary edition dedicated to the environment! In this issue we talk about: Allegrini's daily commitment to the environment. ... Read more

New frontiers of dirt: the «open air» cuisine

The Allegrini Magazine, every month online. In this issue we talk about: how to treat carbonized dirt on the cooking plates of all kitchens, even those on the street. ... Read more

Did you know that...

The Allegrini Magazine, every month online. In this issue we talk about: the new approach to saving for washing dishes, by Allegrini. ... Read more

Bacteria and dirt: 4 steps to return your car like new

The Allegrini Magazine, also for the automotive sector, in an exclusive bi-monthly edition! In this issue we talk about: the car as a microcosm to be kept clean and sanitized, 4 steps for an impecc... Read more

Time for ... Spring cleaning in professional kitchens

The Allegrini Magazine, every month online. In this issue we talk about: three useful tips to start the spring cleaning in professional kitchens.   For more information on the study comm... Read more

Guide to fat (Tuesday) in the kitchen: remedies for removing stubborn grease

The Allegrini Magazine, every month online. In this issue we talk about: effective solutions for removing greasy dirt in professional kitchens. ... Read more

Frost alert: professional products vs. do-it-yourself methods 3 - 0

The Allegrini Magazine, today also for the automotive sector, in an exclusive bi-monthly edition! In this issue we talk about: why Allegrini's professional products for cars defeat the do-... Read more

Not just fines. Votes in the report for cleaning in the restaurant

The Allegrini Magazine, every month online. In this issue we talk about: trend on the evaluation of the restaurants, in UK and USA has been in force for years the publication of votes on the level ... Read more

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